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Pasta

 
 

· Spaghetti “falsa” carbonara. 11,00€ 

· Penne Bolognese. 12,00€

· Gnocchis Duomo. 14,00€

  Sauce gorgonzola, parmesan, mozzarella and cooked ham

· Pear fiocchi in parmesan cheese sauce with crudités. 15,00€

· Porcini mushroom ravioli with porcini mushroom sauce. 16,00€

· Ravioli with foie and parmesan cheese petals. 18,00€

· Truffle ravioli with egg. 18,00€

· Penne with red prawn and garlic. 19,00€

· Spaghetti with clams. 19,00€

· Tagliatelle frutti di mare. 24,00€

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